Best of Boston

If you knew sushi like Ginza knows sushi—well, you’d never go anywhere else for sushi again. No other place offers such subtle and succulent yellowtail, melt-in-your-mouth tuna, tasty scorpion, and scrumptious salmon roe—and such a wise selection (with more than 50 choices, all of them off-the-boat fresh). Ginza’s chefs craft such beautiful maki and nigiri combos it seems a pity to eat them. Rival chefs at top restaurants envy them for their access to the finest fresh fish in town.